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Regular Whole Bean Coffees - 12oz.
- Columbian Supremo
Top grade, uniform hand picked beans. Deep mellow body with a smooth rich taste.
- Soho Blend
A blend of Columbian Supremo, Costa Rican Tarrazu and French Roasted Ethiopian Limu. A good after dinner coffee that gives a hardy bold impression.
- Barrie House Dark
A blend of 100% Arabica coffee from Columbia, Costa Rica and Brazil. Our deep brown roast enhances the rich, robust flavor while maintaining unique variatal characteristics of each bean.
- French Roast
Columbian coffee roasted to a dark, reddish brown color with a light coating of surface oil brought out by roasting. Strong and pleasantly spicy.
- Swedish Delight
A blend of light and dark roasted Guatamalan and Columbian beans make this a perfect after dinner coffee.
- Mocha Java
The oldest and most famous of all coffee blends, combining the unique flavor of the Ethiopian Mocha bean with the richness of the Indonesian Java Bean.
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- 50% Kenya - 50% Columbian
A blend of 50% Columbian Supremo and 50% Kenya Nyeri AA plantation coffees, imparts the best characteristics from two of today's most popular growing regions.
- Sumatra Mandheling
From the region of Mandheling, on the Indonesian island of Sumatra comes this wonderful, intense coffee identified by its large full bean, unique flavor and low acidity.
- Organic Peru
One of Peru's most intriguing coffees, certfied organic and roasted to a medium dark color, rich and flavorful. (OCIA Certified)
- Hazelnut
The combination of Columbian coffee, vanilla creme and hazelnut make this flavored coffee an unforgettable classic.
- Swiss Mocha Almond
Fresh roasted almond pieces and pure Swiss chocolate make this Columbian coffee something special.
- Very Vanilla
The name says it all, rich and sweet Bourbon vanilla, fresh vanilla bean flavoring and Columbian coffee.
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